[Hiring] Regina-Hachi Sushi

JOB TITLE: Cook

LOCATION: Regina, SK

TYPE OF POSITION: Full Time ( 40 Hours/Week)

QUALIFICATIONS:

Minimum 1 year professional cooking experience required
Secondary (high) school graduation certificate or equivalent experience.
Strong communication skills, 2^nd language will be an asset
Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
Ability to stand for an extended period of time
Flexibility to work various shifts and weekends
Likes dealing with people and loves making sushi
Ability to work as part of a solid team,proven team player
Ability to lift up to 50lbs

DUTIES & RESPONSIBILITIES:

Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
Inventory and waste management
Ensure all operating standards including food safety and quality are strictly adhered to
Show gratitude and greet every guest with a big, genuine smile and eye contact

Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
Create connections with each guest in a friendly, professional and caring manner
Actively display knowledge of all food and beverage menu items and current promotions
Maintain cleanliness and organization of sushi station
Order and receive raw materials and dry goods
Maintain daily production records
Perform monthly inventories and training of new teammates as required
Complete opening and closing duties efficiently and safely, using the correct procedures
Complete all assigned daily, weekly and monthly cleaning duties
Be a team player; have lots of fun and support other teammates